Simple Way to Make Perfect Chilli Panner #mycookbook

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Before you jump to Chilli Panner #mycookbook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chilli panner #mycookbook recipe. You can cook chilli panner #mycookbook using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chilli Panner #mycookbook:

1. Use 500 g of Panner (cut into small cubes).
2. Take 4 Tbsp of Cornflour.
3. Use 2 Tbsp of Tomato Sauce (Ketchup).
4. Provide 2 Tbsp of Soy Sauce.
5. Take 1 Tbsp of Chilli Sauce.
6. Use 1 of Green Pepper (Capsicum).
7. You need 8-9 of Green Chillies (Spicy).
8. Take 3 of Chopped Onions.
9. Use of Oil for frying.
10. You need to taste of Salt.
11. Use of For Garnish:.
12. You need of Sliced Spring onions.
13. Use of Fresh Chopped Coriander.

Steps to make Chilli Panner #mycookbook:

1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
4. Serve it into the dish and garnish with fresh coriander..

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