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How to Make Award-winning Bottle gourd peel poppy seeds paste steamed curry(bati posto)

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Bottle gourd peel poppy seeds paste steamed curry(bati posto)

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We hope you got insight from reading it, now let's go back to bottle gourd peel poppy seeds paste steamed curry(bati posto) recipe. To cook bottle gourd peel poppy seeds paste steamed curry(bati posto) you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bottle gourd peel poppy seeds paste steamed curry(bati posto):

  1. You need 1 of big bowl gourd peel thinly sliced.
  2. Get 3-4 tablespoon of poppy seeds paste.
  3. Provide 3-4 of green chillies paste.
  4. Take To taste of salt and sugar.
  5. Get As needed of raw mustard oil.

Steps to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):

  1. At first steam the peel with salt and drain the water.
  2. Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional).
  3. Steam it again and add raw mustard oil into it.
  4. It is ready to be served with rice.

The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients.

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