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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

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We hope you got insight from reading it, now let's go back to sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

Prepare 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
You need 1 Tablespoon of chopped shallots.
Prepare 1 Tablespoon of chopped garlic.
Provide 1 Tablespoon of chopped ginger.
Take 1 Tablespoon of very finely chopped lemongrass.
Use 3 of chopped Thai chilies (use more or less to taste).
Use 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
Prepare 2 teaspoons of oil.
Take 1/4 cup of Mae Ploy Sweet Chilli Sauce.
Use 1 teaspoon of fish sauce.
Prepare 2 teaspoons of sambal.
Provide 2 Tablespoons of water.
Use 1 Tablespoon of lime juice.
Prepare of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..
Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..
Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).
Serve with lime wedges and enjoy!.

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