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Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

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We hope you got benefit from reading it, now let's go back to khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. To make khasta kachori with aloo ki sabji (green peas stuffed patties) you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

Get 2 cups of all purpose flour (maida).
Prepare 1/2 cup of wheat flour (optional).
Take 1/3 cup of oil or ghee.
You need of Salt as per taste.
Use of Warm water for kneading.
Take of For Stuffing.
Prepare 1 cup of peas (fresh/frozen).
Prepare 1 of small green chilli.
Provide of Turmeric powder (haldi).
Use of Red chilli powder (lal mirch powder).
Prepare of Coriander powder (dhaniya powder).
Provide of Fennel powder (sauf powder).
Use of Dry mango powder (aamchur).
Use 1/2 tablespoon of ginger.
Take of Oil for frying.

Steps to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes.
In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash).
Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes.
Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil.
Fry it on a medium flame..

Matar ki Kachori is an extremely popular Indian street food, where sweet-spicy peas mix is stuffed in Indian puffs. Served with chutney or aloo ki sabzi (potato curry). My version gives step by step method to make them baked, fried, and in air-fryer. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala. Do watch my step by step video on how to make these perfect aloo khasta kachori.

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