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Fresh peas pulao

Before you jump to Fresh peas pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to fresh peas pulao recipe. You can have fresh peas pulao using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fresh peas pulao:

Prepare 2 cup of basmati rice.
Prepare 1 cup of fresh green peas boiled until soft.
Prepare 4 cup of water.
Get to taste of Salt.
Take 2 tbsp of ghee.
Provide 1 tsp of cumin seeds.
Prepare 1 of Bay leaves.
Take 3 of black pappercorn.
Provide 2 of black cardamom.
Use 2-3 of cloves.
Get 2-3 drop of lemon juice.
Prepare 8-10 of Kaju shallow fry granishing.

Steps to make Fresh peas pulao:

Wash the rice and soak in 3-4cup of water..
Heat ghee a pan. add cumin seed and fry for few seconds..
Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf..
Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan..
Cover the pan and cook the pulao on low heat till rice is done..
Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew..
Serve hot fresh green peas pulao with dal and curry and raita..

You can eat a hundred of these when you feel like it. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with You could use fresh green peas or the frozen ones. If you wish you could add other veggies like carrots, potatoes or french bean. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

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