Recipe of Quick Pork satay skewers
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We hope you got benefit from reading it, now let's go back to pork satay skewers recipe. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pork satay skewers:
- Get of Ingredients for pork:.
- Prepare 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
- Provide 1/4 cup of soy sauce.
- Get 2 Tablespoons of brown sugar.
- Take 2 Tablespoons of Thai sweet chili sauce.
- Prepare 1 Tablespoons of sesame oil.
- Use 1 Tablespoon of minced garlic.
- Provide 1 Tablespoon of fish sauce.
- You need of Ingredients for the sauce:.
- Use 1/3 cup of peanut butter.
- Provide 3 Tablespoon of coconut milk or milk or water.
- Get 2 Tablespoon of Thai Sweet Chili Sauce.
- You need 2 teaspoon of minced garlic.
- Use 2 teaspoon of brown sugar.
- Use 1 teaspoon of fish sauce.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..
Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers. Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds. This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.
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