Recipe of Speedy Courgette, Red Onion and Pea Cheese Pasta

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We hope you got benefit from reading it, now let's go back to courgette, red onion and pea cheese pasta recipe. To cook courgette, red onion and pea cheese pasta you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Courgette, Red Onion and Pea Cheese Pasta:

1. Provide 1 tbsp of olive oil.
2. Use 1/2 of red onion, finely chopped.
3. Get 1 of courgette, diced.
4. Take 85 of g/3oz frozen peas, defrosted under cold running water.
5. Prepare 110 of g/3½oz Wensleydale cheese, grated.
6. Prepare 100 of ml/3½fl oz double cream.
7. Provide 140 of g/5oz pasta.
8. Take of salt and freshly ground black pepper.

Steps to make Courgette, Red Onion and Pea Cheese Pasta:

1. Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through..
2. Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley..

How to Cook Perfect Courgette, Red Onion and Pea Cheese Pasta. Easiest Way to Prepare Delicious My Mom's Beef Chow Mein. Another fantastic use of our Spring Onion & Cracked Black Pepper Sheese, this vegan risotto recipe is smooth, creamy and delicious. It's a healthy snack or main and one we're confident you'll enjoy. SPRING ONION PEA & COURGETTE RISOTTO printable download.

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