Recipe of Super Quick Homemade Bhuni huyi hari mirch ka achhar

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Before you jump to Bhuni huyi hari mirch ka achhar recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient healthy snack, don't forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn't a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it's a good supply of protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts along with seeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to bhuni huyi hari mirch ka achhar recipe. You can cook bhuni huyi hari mirch ka achhar using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhuni huyi hari mirch ka achhar:

1. Take 200 gm of Hari mirch.
2. Take 2 tsp of Sarso.
3. Use 2 tsp of Mustard oil.
4. Prepare 2 tsp of Salt.
5. Prepare 2 tsp of Vinegar.
6. Provide 1/2 tsp of Hing.

Instructions to make Bhuni huyi hari mirch ka achhar:

1. Mirch ko dho kar pani ko pochh le.
2. Mirch ko 2bhago me kaat le.
3. Garam mustard oil me hing ko daal kar kaati huyi hari mirch ko daalege or bhunjege..
4. Jab mirch halkka bhunja jaye.tab sarso ko halkka bhunj kar maine main pees liya hai. use daal kar bhunjege.
5. Ab salt ko bhi daal kar mila de.
6. Aur 1jar me daal kar vinegar ko daal de.jar ko hila -hila kar mila le.
7. Lijia spicy Mirchi Ka Achar taiyar hai..

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