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Steps to Prepare Speedy Chilli Chicken

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Chilli Chicken

Before you jump to Chilli Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got insight from reading it, now let's go back to chilli chicken recipe. To cook chilli chicken you need 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chilli Chicken:

  1. Provide 500 g of chicken thigh, cut into cubes.
  2. Take 2 of egg whites.
  3. Get 2 tbsp of sriracha.
  4. Get 2 tbsp of chilli paste.
  5. Prepare 1 tbsp of red chilli powder.
  6. Take 1 tsp of vinegar.
  7. You need 1 tsp of lime juice.
  8. Use 2 tbsp of dark soy sauce.
  9. Prepare 1 tbsp of ginger garlic paste.
  10. Take 1 tsp of black pepper.
  11. Take to taste of Salt.
  12. Get of The chilli sauce.
  13. Provide 2 tbsp of chilli paste.
  14. You need to taste of Salt.
  15. Take 1 tbsp of sriracha.
  16. You need 1 tbsp of corn flour.
  17. Get 10 of dry red chillies.
  18. Use 1 tbsp of ginger garlic paste.
  19. Take 1-3 of Serrano peppers, sliced diagonally.
  20. You need 1 of medium onion, cut into square pieces.
  21. Take of For breading.
  22. Use 1/2 cup of rice flour.
  23. Take 1/4 cup of all purpose flour.
  24. Provide 1 of couple of pinches of salt.

Steps to make Chilli Chicken:

  1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes..
  2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites..
  3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting..
  4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes..
  5. Mix the corn flour in enough water to make a slurry, and add it to the pan..
  6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice..

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

If you find this Chilli Chicken recipe valuable please share it to your good friends or family, thank you and good luck.

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