Steps to Make Quick Creamy spring onion prawns with parsley rice

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Before you jump to Creamy spring onion prawns with parsley rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Creamy spring onion prawns with parsley rice:

1. You need 25 g of butter.
2. Take 250 g of cooked king prawns.
3. Take 5 of spring onions.
4. Prepare 15 g of Parsley.
5. You need of Brandy.
6. Prepare 250 ml of double cream.
7. Provide 300 g of rice (enough for 4 people).

Instructions to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet.
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
6. Add cream and simmer for 3min.
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

Thinly slice green parts of the spring onion and set to one. Solanum Pseudocapsicum Plant with Fruit in the Fall in Central Park, Manhattan. In a large pot, heat the oil. Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Add the wine and boil over high heat until reduced to a few tablespoons.

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