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Salt paratha

Before you jump to Salt paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to salt paratha recipe. To cook salt paratha you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Salt paratha:

Take 1 cup of Wheat flour dough.
Prepare to taste of salt.
Take 1 tsp of ajwain/ Carom seeds.
You need as needed of Ghee.

Instructions to make Salt paratha:

Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle.
Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides. Enjoy with dal or any curry This can be relished with ginger tea too..

Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest.

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