Easiest Way to Prepare Homemade Baked Salmon with Lemon & Parsley Sourdough Crust

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Before you jump to Baked Salmon with Lemon & Parsley Sourdough Crust recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to baked salmon with lemon & parsley sourdough crust recipe. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Use 2 of Fillets of Salmon.
2. Provide 2 slices of Rye Sourdough.
3. Take 1 Bunch of Fresh Parsley.
4. Take 1 of Large Lemon.
5. You need of S&P.
6. Take of Extra Virgin Olive Oil.

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

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